Dec 6, Chico Zapote, Manilkara zapota, Árbol perenne de la familia Sapotaceae, nativo del sur de México. Chicozapote – Manilkara zapata Uno de los miembros de la familia de las sapotáceas mejor conocido es el chicozapote o sapotilla. Es un árbol atractivo. Árbol de chicozapote (Google). The first production plant opened in , the same year they received organic certification. Chicza is sold in

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Martha is based in Mexico City and she covers environmental politics, gender, and urbanism stories in Mexico and the rest of Latin America.

Independent journalist Martha Pskowski tells us how chicle production allows local Maya communities to preserve chicozaopte forests while earning an income. Views Read Edit View history.

Pierre Lucuma mammosa L. By Yucatan Times on January 24, The bell-shaped flowers greenish white coloured, contribute to the beauty of this tree. Pierre Gambeya mammosa L. Retrieved from ” https: Webarchive template wayback links Articles with ‘species’ microformats All articles with unsourced statements Articles with unsourced statements from March Articles with unsourced statements from October Commons category link from Wikidata Taxonbars with 20—24 taxon IDs Taxonbars with automatically added basionyms.

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With the cooperatives in disarray, a long chain of middlemen took most of the profits, leaving the hard-working chicleros with only a few pesos for each kilogram.

Ce the Mayans ruled the Yucatan Peninsula, they extracted the sap of chicozapote and turned it into gum. In 56 communities across the peninsula, over chicleros, many of whom are indigenous Mayans, now sell to the consortium.

“Chicleros” make natural gum as part of an ancient Maya tradition – The Yucatan Times

The sapodilla trees yield fruit twice a year, though flowering may continue year round. Its cultivation has similar requirements to other subtropical. Acetone extracts of the seeds exhibited in vitro antibacterial effects against strains of Pseudomonas oleovorans and Vibrio cholerae.

Van Royen leaves Sapotaceae cultivated in Egypt”. The flesh is white-yellowed in some varieties, and pinkish-white in other. The practice continued after the collapse of the Yucatecan Mayans in the ninth century. Cleaning of dry branches throughout the year, and pruning training at years. Meanwhile, as part of agrarian reform, the federal government was giving property in the sparsely populated Calakmul rainforest to landless peasants.

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“Chicleros” make natural gum as part of an ancient Maya tradition

The fruit has an exceptionally sweet, malty flavor. Its growth in the early years is slow.

Arnold Achras sapota L. The first production plant opened inthe same year they received organic certification.


But the advent of synthetic gums in the s precipitated a slow decline.

In other projects Wikimedia Commons Wikispecies. The ornamental leaves are medium green and glossy. It was not until the s that the ejidatarios began building homes and brought their families. Manilkara zapota Sapodilla Scientific classification Kingdom: The unripe fruit is hard to the touch and contains high amounts of saponinwhich has astringent properties similar to tannindrying out the mouth. This tree has a great popularity throughout Central America, both for its fruit, and the beauty of itself.

Adams produced the first of many chewing-gum brands to follow. Al navegar o utilizar esta web aceptas el uso que hacemos de las ‘cookies’. It is sensitive to saline waters, although it is not demanding with water, it mustn’t be in want. The skin is brown, somewhat rough in some varieties and thin in other.

Pyriform or round shape, depending on the variety. It is called ciku pronounced chiku in standard Malayand sawo nilo in Kelantanese Malay.